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| - We arrived a hour early, so we had a drink at the bar. The bartender informed us of the drink special - champagne sangria/$5.00. Great drink.
The bartender informed us eating at the bar could be slower than a table, but we were not disappointed! Falafel, goat cheese salad were great, presentation was perfect. The bread basket was warm sourdough with a red pepper dip, like humus. The main dishes, Butternut Ravioli and Beef Medallions were great. Tho, next time my husband said he would get the filet, the man next to us had it and he said it was awesome (looked awesome).
For dessert I had Tres Leche cake and loved it! I usually crave chocolate for dessert but this cake was incredible, very happy with the my choice. My husband ordered the caramel apple pie, and that was very good.
Forty Six deserves more than 5 stars because in addition to a great meal, the prices were not overly inflated. Entrees are priced between 12 and 20 dollars, and salads are additional at $6- tho next time I would split the salad. It was big, and too good not to finish the entire portion.
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