The two of us tried Renegade by MOD-Michael O'Dowd for the first time during the fall
Arizona Restaurant Week. $30 for 3 courses and 1 of us added wine for $15. to go with all 3 courses.
I read in the local newspaper that they will be doing the $30.00,3 course meals until the end of the year . The menu will change monthly.
We had the Shaken Wedge and the Duck Pastrami Bruschetta for our first course.
Our second course was pan seared salmon on fingerling potato hash and mesquite grilled filet mignon with lobster knuckles.
Our 3rd courses were White chocolate & apple creme brulee & the other dessert we consumed was a bread pudding with cherries,rosemary & bacon bread with an irish whiskey sauce.
We loved all the courses and the wine pairing.
The decor is a local street artist Lalo Cota. There are bicycle and iron decorations. The patio looked very inviting, but it was still too hot out when we dined there in September.
The servers use skateboard trays and other unusual implements.
We enjoyed our time at Renegade and will go back at some point,however it is quite a drive from the far south east valley.