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  • Went there 3 months ago dining alone for dinner. Order a whole meal featuring truffles - mushroom soup topped with black truffle shaves and truffle oil, then duck confit with mushroom risotto, and some Port wine taster for dessert (only thing that had nothing to do with mushroom). Both the soup and the main dish were very flavorful and hearty. Apparently this place was exquisite and pricey, but from what I got the quality matched with the price.
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