I was skeptical about this place, but hoped it might be one of the dives that turn out to be a gem.
The chicken pho (white meat, clear broth) that Joanne Kates recommends on old review taped to the window has become a favourite with all whom I have brought there.
I *love* the spring rolls; mostly minced pork and shredded carrot with just the right amount of garlic... on the more side!
The dining room is quite small, so you will have to put up with the blender sound if a shake is ordered.
The service is typical Vietnamese... 3.5 stars. Open until 9pm.
[Based on 6+ visits, mostly early weekend dinners]