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  • We arrived at about 7:45 on a Saturday evening during a drive back home after a day trip. Scaddabush downtown Toronto was good so we thought we'd try this one. I was in the mood for a good spaghetti...only to find out after studying the menu that they ran out of spaghetti, fettucine, possibly penne too. What kind of an Italian restaurant runs out of all three?! I switched to the more expensive steak instead, which was OK but not what I had been craving. Also, the bruschetta was drowned in balsamic. We also did not see the waitress at our table enough. We will likely not return to this location but will give the Toronto one another shot.
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