Went there yesterday for dinner with the family.
Location: The area outside the restaurant is a little dirty. The restaurant has barred windows.
Restaurant: Once you walk in, you will see their takeout section, walk in a little more and it a small restaurant.
Staff/Service: There were 2 people taking care of the whole restaurant, so service was a little slow but friendly, so if you are in a rush don't do the sit down.
Food: Good Sri Lankan food. We asked for the mild heat because that is the lowest we can go for the kids but it came out to be more spicy for them than we hoped for! We ordered: Combo Hopper 2 $7, served with spicy raw onions ( wished we got the coconut instead of the onions). The kids loved the hoppers because it's the only thing that had no spice and bread like shapped into a bowl. The shrimp Lampries (spicy) $11.50 is tasty too, wrapped in banana leave, the key is to mix all the ingredients up when it arrives at your table. String Hopper Kothu-mutton (spicy) $7.00, which is like compacted vermicelli dry noodle dish. Lastly, the mutton curry $6.00 was the smallest dish and mildly spiced, it was good but small.
I would come back here if I was craving Sri Lankan food because the price is good for the amount you get for most dishes. Total including tax was around $36 and fed a family of 5 people with left overs.