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| - Ok... been around the block a few times with recent Steak restaurants like Jean George, Morton's, Delmonico, and Gallager's, but Capital Grille is still by far our fav surf and turf place. To start off our dining experience, we always get the Seafood plateau. It's a ton of seafood and totally worth the $99. You get a heathy portion of lobster, crab meat, oysters, and shrimp cocktail. The bone-in ribeye is my go to all the time, but they had a special bone-in filet that was to die for. My wife and kids ordered that... wish I did too. It was succulent, juicy, and cut like "butter". If they have it again, that'll be my go to 100% each time. The sides were amazing as always. We had the wild mushrooms, lobster mac and cheese, creme spinach, and mash potatoes. To finish off our dining experience, we had our go to Banana cream pie desert. A little too much whipped cream this time, but still amazing.
If you're asking if the juice is worth the squeeze? I'd say hellz ya my ninjas!
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