3.5 Stars. Came here for restaurant week and everything was pretty good!
Got the Cola and pineapple soy braised short rib with jalapeƱo creamed corn, Chipotle Cheddar Mashed Potatoes, and the taco appetizer. Didn't like the tacos, but I tried my fiance's empanadas and I wished I had ordered that. The shortrib was very tender and flavorful I would totally order this again, as well as the side dishes. My fiance ordered the ribeye, it was yummy was cooked perfectly. Everything was delicious but very heavy and buttery so I could only eat 1/4 of my dish before I got full and a little sick lol. I tried my friends green beans too, very tasty even thought it was just green beans.
We all alternated and got the red and white sangria, both were tasty but the red was definitely stronger. I was really looking forward to the horchata bread pudding and was really disappointed. I was expecting a cinnamon explosion but I couldn't really taste the "horchata" in it and it was more of a bread than bread pudding... it was super dense and not very moist. Maybe they were having an off day? I did however try my fiances kahlua creme brulee and it was delicious. Make sure to order this for dessert!
The restaurant itself is kind of in a random residential area, the indoor part is small but the outdoor patio is spacious. We came wiht a big group for restaurant week so we had to sit outside. It's a little awkward though because the restaurant is surrounded by other buildings, including a kid's dance studio. So we had kiddos dancing and watching us while we stuffed our faces...yeah it sort of killed the ambiance. There was a live singer there though so that was nice touch.
I'll probably be back to try more items on the menu, but we will sit inside this time!