Pretty good food here. Service has always been A+ as well. One meal came out lukewarm, but that was the only real complaint I've had. It was the tofu "steak", which has been cooked to the proper temperature every other time I've had it. The sauce, I think it's a chili-lime, is excellent. Portion size is huge, so plan on taking some home. I also love the Rosewood red, an amber lager that is brewed for them....my wife says the seafood is good too. She likes the fish tacos. Make a reservation on busy nights, though, or you'll be waiting!