Came here for dinner at the recommendation of my MIL. We arrived at 6:30pm on a Sunday night and the place was 80% full. We managed to get a seat but didn't get our menus or the rest of our place settings for a good 5 min.
Like the previous congee restaurant that used to be here, this place is very drafty. They have a tank of live fish and one of crab. unfortunately for us, they only had one high chair which was already being used by another table. Thankfully we got it halfway through our meal.
My MIL ordered from the set menu (which is written in Chinese). You order two dishes from the list, plus a steamed fish for a low price. We ordered: steamed chicken, beef with mushrooms and added a plate of Chinese veg. We later added a roast pigeon (only $7 if you order a minimum of $25).
Free soup to start (carrot and lotus root) which I appreciate. Beef with mushroom had excellent "wok hei". Fish was fresh and delicious. Chicken was just ok and same with the pigeon (it didn't have the beautiful dark brown colour to the crispy skin and it was slightly under-seasoned). The vegetables were a decent portion. Complimentary red bean soup. Our bill was $50, great price!
The tables around us seemed to be enjoying their dishes. Saw many orders of steamed shrimp with head-on which I'll have to try next time.
Service is just so-so because they are SO incredibly busy but at least they are trying! My two girls got fortune cookies which kept them happy.