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  • This place has promise, but they have a lot of kinks to work out. Service was very slow, and they completely forgot to bring out one of our dishes, despite 2-3 reminders. We finally gave up after almost 90 minutes waiting for a pork skewer.Burger and steak were ordered medium rare, they came out well done and medium (at best), respectively. Udon noodles fared similarly: definitely overlooked and having out in the kitchen too long. The hangar steak was okay, but well overpriced for the amount of steak (and I am happy to pay $$$ for a good steak). The burger was very tasty, and would probably be great if it was actually medium rare. We shared several small plates with friends, and the pork buns and Korean fried chicken wings were pretty tasty. I'll give it another shot, but the folks here have to get it together if they want to survive the competition in the booming downtown Madison restaurant scene.
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