Jayde is located inside M resort. When I just walked into the restaurant, I was impressed by all the flowers inside the glass wall on each side of entrance hallway. I started my meal with cocktail Yuzu Rita. I am a fan of everything made with yuzu. However, I didn't enjoy this drink very much. It tasted artificial and lacked refreshing citrus flavor. I had 5 spiced duck sliders as appetizer. I didn't like this dish at all. There was no 5 spiced flavor. All I tasted was lots hoisin sauce. I also had chef's famous dish, bibimbap. It was very good! It was plating in very artistic way. I love the shiitakes in this dish. I also ordered Korean style lobster. It was very flavorful. Lobster was perfectly cooked and succulent. My only complaint would probably be its sauce. It was a bit too salty to me. I also tried seafood soup. Flavor of soup was okay. There wasn't anything special. For desserts, I had lychee ice cream and white chocolate strawberry mousse cake. Both were excellent! I had lots lychee sorbet in my life, but never had lychee ice cream before. It was light and creamy. I really enjoyed chef added some crunchiness in this dish. Strawberry mousse came in very beautiful presentation. It was made with just right amount of sweetness. Price is reasonable here. Service is very friendly and welcoming. I bump Jayde up from 3.5 to 4 stars for its great service and delicious desserts.