I was really pleasantly surprised by my experience here! I got a make-your-own Piada with chicken, tomatoes, cucumbers, spinach, and mozzarella. The flavors and portion size were spot-on! I really enjoyed having a Piada for the first time, the best way to describe it for those of you have never had one is an Italian burrito but the wrap portion of it is somewhere between a crepe and a tortilla but a little saltier. The way the restaurant is run is also great - I like how there's a chef running the show while at a fast casual restaurant. It really shows in the quality of the food and experience. Can't wait to return in the future and maybe try something from the delicious seasonal menu!