We had reservations for dinner before a show. We arrived 10 minutes early and were promptly seated.
The cocktail menu is located on the tablet. The rest of the food and drink information was on a paper menu.
The drinks were pretty spectacular! I started with Jack's Cup (Jack and pineapple) but switched to martinis because it was too sweet. My super dirty martinis were addictive. It came with a side of giant cheese filled and pimento filled olives (9 olives). My aperitif was the best espresso martini ever! Smooth, not too sweet...I'm googling for the knock off recipe.
The wait staff kept delivering bread and olive spreads to the table. It was almost weird how frequent they did this.
I ordered ravioli for dinner and Cajun shrimp Mac n cheese for an appetizer (ravioli is not filling enough). Unfortunately, they forgot about the Mac n cheese until after we were finished with dinner. No big deal since we were enjoying ourselves and I'm not one to complain. I would order both dishes again. The coconut pound cake was a bit bland and needed more coconut flavor.
Our waitress was perfect. Friendly, but not fake. Very attentive with our drinks. Made sure we got to the show in time.