There was a promotion from an online ordering provider and it gave me an opportunity to try this restaurant out. From the prices, it was more expensive than other Vietnamese restaurants in general. Pick-up was quick and convenient plus the order was ready at the time that I was scheduled to pick-up.
They separate the soup from the noodles and beef which was great to ensure that the soup didn't overcook the beef or have the noodles soak up the soup. The soup base was nice and not overpowering compared to other places where you are left thirsty by the middle of the meal with lots of MSG.
The beef and veggies were in small bags to easily pour out and not to contaminate the other ingredients or containers. Beef was higher end quality as they used sirloin which I thoroughly enjoyed. It was slightly cooked so I control how rare it would be so it was still tender. The veggies appear to be similar to alfalfa sprouts and not the normal bean sprouts at other restaurants.
By the end, the meal was filling and I didn't get hungry again until dinner time. The soup was not too hot but maybe since they had prepared the meals with a few orders together. It also slowly cooked the beef and didn't overcook it. Definitely a step up compared to the typical pho places.