I had a signature cocktail "Island Time" (10/10) followed by a really fantastic Duck Confit (10/10) and finished my meal with an espresso (10/10). Cost me 54$ plus tip. Really good food and I plan to go there again.
I was a tourist from San Francisco, I was just strolling around in my summer sandals when I found this place, they were gracious and let me in. I felt very out of place as everyone was dressed charming, the ambience felt rich and elegant. So I give extra credit to this place for treating me nicely. If you plan to go here for dinner, please dress a little nicely.