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  • KNOCKED MY SOCKS OFF! In the two plus years I have been in AZ, this is the first time I have said this. When you walk in you see this beautiful gold sparkly Italian pizza oven. The place is very small, only a few tables inside and a few tables outside. There is a good size bar to sit and sitting area around the oven you can eat and watch them make the pizzas. The staff is externally well trained and knowledgeable and can pronounce everything on the menu, which is good because I could not. We started with the mini meatballs. To Die For! it's the sauce, all about the sauce, and those meatballs are so good. Do not know why they do not offer spaghetti and meatballs. Next we ordered the Bufala Verace and the Don Alfonso pizza, again To Die For!!! And we had to get desert, we never do that. I cannot tell you what it is called but it is a sort of jello, custard, pudding thing, drizzled with caramel and a strawberry and blackberry. To Die For!!!! There is no way of describing the taste, you have to try it yourself. Glad we went when we did because soon it will be a hour wait. But still worth it.
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