The food here is spectacular, but only half as spectacular as the service. I ordered the special (bone in ribeye) to be cooked "rare". When I got my steak, it was a little over cooked (nothing obscene, just more done than anticipated). I told the waitress it was fine, and I'd be more than happy to eat the steak. The general manager, Devin, insisted on bringing me a steak done how I ordered it, even though I insisted that I was fine eating the first steak. Long story short, I was treated to 2 steaks for the price of one! Devin, and the rest of the Rosewood Grill staff were amazing, and have found 4 new "regulars"!!