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  • So I took my girlfriend here on the suggestion of a friend who's from Lima, Peru. He told me this place was as authentic as it gets. We came on a sunday afternoon for lunch. Pretty unique setup to this place. If you choose to dine-in, you go to the second floor and await your meal after ordering. The owner's son, kindly took the time to give us his recommendation when we told him it was our first time there. Both my girlfriend and I were feeling rather hungry so we both opted for half chicken meals. So before I talk about the chicken, the side you guys must try is the yuca fries. It seems like theyre double fried cuz theyre sooooo crispy but mealy on the inside. The salad was aiight imo. Anyways, DAT GLORIOUS CHICKEN. God, dat glorious bird. My girlfriend and I looked at each other simultaneously when we took the first bite. Absolutely beautiful. Chicken skin bursting with flavour. Succulent, juicy, tender meat. PUTTING THAT SWISS CHALET ROTISSERIE TO SHAME INSTANTLY. And if it you thought it couldnt get any better it did. The sauces they gave you as an accompaniment were homemade. One was spicy the other was mint-based. HEAVENLY BITES. When I return I'm ordering a whole chicken with extra sauce for myself I don't care. Did I mention the staff are also sooooo pleasant? Only slight con, is it's kinda expensive (but sooooooooo worth it). HERE, TAKE MY BUSINESS DAMNIT!
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