Came here on a Thursday night and was greeted with a warm ambience. Piano player... seated after a few minutes. Service was good although she misheard my order, vegetarian spinach n artichoke crepes with a side of beurre blanc. She almost brought foie gras instead of beurre blanc... we also had escargot (delicious), crab cakes (perfectly cooked crunchy and soft inside), Caesar salad, California crunch salad?, 3 mignons, filet mignon, wild salmon and everything was delicious. Very excellent food. We will be back!