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  • Where do I start? Everything was fantastic! When we arrived we were immediately greeted by Luigi, the owner's son. Luigi was our waiter for the night and we could not have been more pleased. He was very nice, attentive as well as knowledgeable. He explained all of the specials in detail and gave us plenty of time to decide while he took care of our drinks and bread. He suggested we try the Burrata as we were a table of four and wanted something light to start with. It was amazing. The prosciutto, arugula and Burrata were all very tasty and fresh. Not to mention the bread and the pesto. Best pesto I've ever had. For our entrees, I ordered the Tagliolini allo Scoglio and my boyfriend ordered the Veal Parmesan with a side of spaghetti. Just before our entrees were served we were brought sorbet palate cleansers. It was a nice surprise as well as delicious. They paved the way for the deliciousness that followed. Both his dish and mine had very good portions and were exquisitely prepared. The Tagliolini had plenty of seafood and just enough sauce. We managed to save some space for dessert, which Luigi was so kind to offer us for our friend's birthday. All three desserts were fantastic and I'm not much for sweets. I've got to say that the Panna Cotta was my favorite though. When we finished with the desserts, Luigi brought us Limoncellos. I was personally not a fan but it was a very nice touch to s great meal. We will definitely be back.
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