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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-05-10 00:00:00 (xsd:dateTime)
itemReviewed	Baton Rouge
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Came here for dinner on a Thursday night - the restaurant was relatively empty, but the hostess still took a while to seat us. Our server was very polite, but did not offer the usual introductions you get at other steak houses. We had to ask him what the special of the day was and what the soup of the day was. Their menu has not changed for years, and items to choose from are limited and pricier than Jack Astors or Moxies. The portions here are enormous, which makes their prices reasonable. My 10oz. prime rib was definitely at least 12oz. and most of their entrees are served with a mountain of fries (or other sides you choose). My side of 'seasonal veggies' was overcooked, and the bell peppers were too soft and with no crunch to it. The prime rib itself was not a good cut - It's the type of cut that's too chewy and hard to swallow because of the ridiculous amount of tendon in it. Though the steak did come out perfect at medium rare, they need to improve on the quality of the steak itself. Their chicken and ribs was A-OK. The ribs were tender and fell off the bones easily, but needed more sauce. The chicken breast wasn't too dry, and went very well with the BBQ sauce on the side. Overall, Baton Rouge needs better quality control and hopefully revamp their menu in the near future.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Tiff

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