I love macarons, and visited Ollia after hearing my friends rave about it. However, I was a little disappointed. It's rather expensive for a tiny cookie, and what really threw me off was the texture. It was way too chewy and dense, and macarons are typically supposed to be light, with a meringue-like bite.
They have some unique flavours though, such as maple bacon, and creme brulee. I might come again, just to try something new, or if I'm in the mood for a macaron.