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  • The worst steak I've ever had. I had a $75 Kobe beef steak that had a stick of butter melted over the top. WTF!? What kind of restaraunt would do that to a steak? I also burned my hand on the steak plate that comes from the oven. I'm all for a hot plate, but giving a customer a plate capable of a 3rd degree burn, is that really necessary?!
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