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| - I've been here for both their brunch & dinner, and I have to say it's almost always spectacular. Service is IMPECCABLE. Food comes quickly, servers are attentive & knowledgable, they're constantly wiping the table down & replacing cutlery/side plates... it's a real dining experience here.
They don't bring complementary bread here, so you should order either the Nodini (garlic knots) or Pagnotta (italian country bread + olive oil). I personally prefer the pagnotta- I love me some good ol' bread & oil. Wish it came warm though!
The Insalata di Arance e Finocchi (orange & fennel salad) is so cool, and interesting in a good way. There are so many interesting flavours in that dish, and the way they play around in your mouth is truly amazing. If you're someone who likes unique flavours, get this (even if you're not a fennel fan).
The Crostini e Burrata is absolutely delicious. It's 3 simple ingredients, but they work together so beautifully and create a perfect bite.
The Burrata pizza is a must-order. 100%. I'm normally a fan of doughier pizza crusts, but this is perfectly crisp, and nothing can beat the flavour of that amaaaazing burrata. Get it with truffles if you've got $36 to spare, but I think it's just as delicious either way.
I've also tried the Salsiccine pizza, which I personally wasn't a fan of but my mum loved it. I found it very funky, so you'll enjoy it if you like that sort of thing.
The Bigoli pasta is good, but just fyi, it's got a very warm flavour profile (think cinnamon, cardamom, cloves, etc.). A friend once ordered it without really reading 'venetian spices' on the menu and was a bit surprised.
The Maccheroncini di Campofilone (lobster pasta) is SPECTACULAR. I think it's the best pasta I've ever eaten- the flavour of the broth is absolutely amazing, and it's somehow rich but light at the same time. You've got to try this.
The Carbonara (now only available on the brunch menu) is somewhat instagram-famous, but unfortunately when I ordered it, it was WAY TOO salty. I could barely manage one bite. I'm sure this was just a fluke, as it was totally inedible for anyone.
The apple tart is great!! It comes nice and warm, and the ginger gelato is perfect on top.
And last but not least, the pizzelle dessert! It's as gorgeous in person and delicious.. the pear is awesome in it. It is a bit on the sweet side thanks to the white chocolate.
Overall, Buca Yorkville is always memorable, perfect for a special occasion or brunch with friends. Definitely add it to the restaurant-bucket-list!
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