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| - Overall great dining experience because was with good company. The sushi in the love boat seemed typical except for the fact that some had jalapeno slices on them, which I felt enhanced the flavor. However a friend of mine stated it deteared the taste of the actual fish. Anyways to each their own.. overall I suppose if going again would get my own roll. The rolls in other pictures seem quite a bit above average, however I wish there were more blow torched sushi options. The designs of the roles seem quite intricate, there seems to be an above par depiction in ingredients but definitely not differentiating from the norm that much.
We also tried some of their tempura, interesting design with a huge circular taro chip, but me personally would not order another tempura next time because to me tempura is fried, unhealthy and tastes the same as any other Japanese restaurant generally. Unless 1 decides to douse it in aioli oil with some other type of flavoring of flour and sprinkle with some seaweed, bonito flakes or something innovative then maybe I'd reconsider..
The complementary miso-enoki soup was great, but given that the sushi was ordinary it doesn't compensate for the common selection. The butterfish was quite good tho, as it melted in my mouth, generally I'd say that some buffets may seem a bit tougher at first.
Korean owned Japanese restaurant that I would try and suggest improving your service quality. It seemed that the waiters and waitresses were kind of flailing to take orders but when I needed them had difficulty grabbing their attention or even finding them. That being said they don't just straight up ignore you because they want the lazy mundane way out of their shift, but attentiveness is always a good trait.
I'd suggest trying a roll or Harujuku cooler, next time you go here.
Overall because I had good company. I'd hesitate for a 4, but give it a 3 because the sushi boat pieces were quite average.
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