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| - Definitely didn't have a raving time as everyone else did. Lol. But for the prices on the menu, I had expected a far higher standard of quality for food and service. (Btw, this place is located in some hotel called the D which secretes an aroma of old casino smell that is both nostalgic and musty in a bad way...)
FOOD:
Boyfriend and I ordered the Brick Chicken ($32.00), Side Meatballs ($9.00), and Bone-In NY Steak ($43.00~), they also extra charged us an Antipasti Meatball ($11.00) which were bigger versions of the side meatballs. The Brick Chicken while doused in a very flavorful olive oil sauce was overcooked and very dry. Only saving grace to the dish was the portion was big and the vegetables and fingerling potatoes that came with it were very well cooked. The Antipasti Meatballs (Also comes as smaller portion side meatballs) were subpar at best, the texture was weird and grainy, the flavor of meat and marinara sauce were also bland. The side meatballs were tiny (a little bit bigger than dollar coins) and only comes with 2 for $9.00. As for the NY steak, it was charred beyond belief that it just tasted burnt, plus it came with literally just a slab of meat on a plate, no garnish or even some greens to complement the meat.
SERVICE:
All our waiters were very kind and friendly, and were super accommodating to us and our friends I really do appreciate them for their hard work. But for the amount of money we were patronizing to this restaurant, not to mention they prided themselves as a high class restaurant I would expect them to remember to input all our orders. My appetizer of side meatballs didn't come out till we were basically done with our entree, 2 hours later-- they were forgotten earlier. Then there was a miscommunication when we asked where our side meatballs were, one of the waiters had mistakened it for Antipasti meatball and charged us for another dish.
ATMOSPHERE:
It's pretty cozy place with dim lighting and servers in nice, clean white suits serving you. But upon closer inspection some areas seemed like it wasn't well kept. Some of our folded napkins were ripped and tattered when opened, the large curtains cascading down the ceiling were heavy and cumbersome, and it seemed almost dusty as well.
I personally wouldn't come back as I've been to plenty of other high end steakhouses on The Strip that has better professional service, with cleaner and newer facilities/decor, better quality of food for the kind of prices they're charging at Andiamo. :/
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