This restaurant doesn't have a Michelin Star but it should. The ingredients are flown in from Japan and Spain and you can taste the freshness. The chefs are artists with the cuts of fish and meats.
Taking the menu is a superb way to try a variety of items and you can also order a la carte in case the tasting menu doesn't have everything you want. The champagne that comes in a bowl with a light under the ice is fun.
This should be on everybody's bucket list if they are in Las Vegas and like the taste of real, fresh fish!