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  • Yes, the decor kinda threw us off when we walked in, looks a bit dated and not a whole lot of customers on a Thurday night. The server (suspected to be the owner) was friendly, he offered assistance to answer questions about the cuisine, never rushed us, and attentive to us the entire time. We ordered chicken cordon bleu and beef goulash. Food served out just in time and tasted wonderful, nothing too fancy, portion was perfect. The cordon bleu looks small but the sides make it proportional. And the nokedli with beef goulash was cooked to the perfect temperature and texture. Nowadays with so many options, its difficult to find a restaurant that does everything right, not over the top, but everything was to satisfactory. What really surprised me was they keep the place so clean, very clean, even the floor was spotless clean! That shows the dedication to the business and guests.
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