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  • You can never go wrong with any Mastro's restaurant. I've been to 4 Mastros in California, 1 in Las Vegas and now 2 in Scottsdale and it's always been the same great quality and service. Their cold seafood platter is dynamite and the server is cognizent of how many items to order for the amount of people in the party. Their Ice Berg Wedge is an excellent starter and I always get the Petite Filet Medium. The steak is pretty thick and ordering it Medium Rare can be red and cold in the middle. Whenver I travel and I know that there will be a Mastro's, the restaurant will be on my list to visit first.
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