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  • Visited Mangiafoco while attending the Canadian GP. We had an opportunity to try several things from the menu. Interesting layout with staggered levels and seating at different levels. We were at the top so we could look down the long to the front of the restaurant. Started with Calamari and Burrata caprese to which we added a side of salami. The burrata and tomatoes were very fresh and the salami was excellent thinly sliced and full of flavor. A nice touch was two small squeeze bottles of EVOO and Balsamic to put on the cheese, tomatoes and salami. Also a basket of fresh bread to go along with it. The calamari was nothing special, but the spicy tomato sauce was very good. Also ordered a Caesar salad which was an interesting twist by using a small head of romaine with a nice dressing, some pieces of bacon and shaved parmesan cheese. It was very good. Ordered two pizzas: a classic margherita and Pizza Catania - smoked chicken, roasted cherry tomatoes and peppers with some slices of avocado an basil. Both pizzas had excellent flavor and were well cooked, but I did not think the dough was up to the other ingredients. It was just too soft for me, clearly needed some harder durum flour or something. Interesting but pricey drinks on the menu. Service was ok. I would give Mangiafoco 4 stars except, it is really too pricey for the portions.
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