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  • I alway forget Moe's exists, but I am pleasantly surprised once I remember. As I finish the last bite of my gouda and vegetable risotto stuffed poblano peppers in a smoked tomato and charred corn cream, it is safe to say that I will be returning to Moe's. Before the amazing risotto, we had the loaded tater tots which I am going to say were just okay. Not good, not bad-just okay. The loaded tater tots seem to be a favorite of restaurants that I go to (Burntwood Tavern & Red Steakhouse), so there is some room for comparison now and I can say I've had better. But please let us give a moment of silence for how incredibly amazing the braised short rib sliders, white cheddar, horseradish cream and crispy fried onions were. Each bite was so delicious I almost wished we had another order. The fried onions were lightly battered and not greasy at all, giving the perfect crunch. The horseradish wasn't that over powering taste either, I want to say it was accompanied by swiss cheese (don't quote me on that) and it was just...so. Good. The service was on point too. Everyone promptly bussed out table, filled the waters and packed the dishes we weren't able to finish because we ordered about 10 things. So hey Moe's! You rock! Keep doing what you do.
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