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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-06-11 00:00:00 (xsd:dateTime)
itemReviewed	Todd English P.U.B.
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Judging by the other reviews, maybe we were here on a really great day, but my boyfriend and I truly had such a wonderful time that we came here twice in one weekend. We were home visiting my parents for Memorial Day but did 1 night at the Aria. After checking in we wanted a quick bite but didn't want to ruin our appetites for Hakkasan later so popped over here on a recommendation from the front desk agent. Obviously Todd English has a renowned reputation and resume to match, but judge this for what it is, a casual pub with a luxurious twist. He already has a 5-star elegant restaurant on the strip at Bellagio, Olives, so why compare? It's a fun atmosphere with outdoor seating in front of the pond outside Crystals shopping center and the Aria lobby. Inside is decked out with red leather booths, a large circular bar, and expansive tables. They have a sports theme and happy hour deals, so we ordered the wings which were a dollar a piece and were really really yummy. The perfect blend of crispy and tender, spicy and mild, dunked in blue cheese sauce. Then we split a lobster cobb salad which I believe is one of their signature items for good reason. We both had huge portions even though we split one order, and they were very generous with the lobster. The next morning all of the breakfast places at Aria were teeming with lines of tourists and we just weren't in the mood so we came back here! I had a dish that I may have possibly come up with in a dream: Bagel tacos (shell made from crispy thin bagel slices) filled with scrambled eggs, lox, sour cream, and caviar, served with a side of mixed greens tossed in a champagne vinaigrette. Whoaaaaaaaaa buddy this was amazing. T had a corned beef hash topped with poached eggs that was served in a personal sized cast iron skillet. There were women walking around who were literally busting, BUSTING, out of their red gingham bustiers hawking customized bloody marys which were pretty cool. We didn't order any but they had a paper checklist and you could add everything from herbs, peppers, onions, veggies, to oysters, lobster claws, bacon strips, etc. Would absolutely go back next time I'm in town! Casual atmosphere with excellent food.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Lauren

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