Wow! This was a great addition to North Scottsdale! We were greeted by Pat, a lovely first impression friendly person. We recognized many people who worked at other restaurants! Friendly and welcoming with sophisticated food. ! Joey Maggiore has outdone himself. Went in today for a day off brunch. Ruby red grapefruit mimosas started things right! The vibe is comfortable, classy and light. They will be packed on weekends. Food is hands down awesome. Our daughter had the fluffy kids pancakes made with dark chocolate chips! She loved it and so did hubby. I had the Pork Carnitas hash. It is unlike any before. Slow cooked sumptuous pork with egg, hash, green chili, avocado and crispy onions. A MUST order dish! Hubby ordered leg of lamb hash. First he braises the lamb for hours. For savory breakfast lovers who rarely see lamb on the menu...swoon! Layered also with a nice dusting crispy leeks and eggs. The cheddar biscuit was light as air. And the finale was donut cannoli with ricotta and fresh fruit. Made fresh to order, they were airy and light and divine!
We will be back this weekend when we can linger. Vincent our server was super at explaining the menu!
Laurie and Rodney M.