This is our go-to breakfast place -- not only because of the delicious food but also for the ambience. The restaurant is family owned (the owner Susan is usually onsite and super friendly) and run out of a cute restored old farm house. They have indoor and outdoor seating (the patio is dog friendly). Without a doubt, each and every out of town guest we bring here LOVES it!
Favorite dishes include Susan's Apple Pancakes which come covered in a delicious apple cider sauce (yum!!!) and the Green Chili Omelet (reminds me of being in New Mexico!). Tasty freshly squeezed orange juice too! They are very accommodating with substitutions or if you have any food allergies.
The only negative is that it can get REALLY crowded during peak hours, amassing super long lines. So, get here early!