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| - so went here for a friends wedding dinner. Wow. It was a beautiful place, great service...I hate to say it, but the food was almost anticlimatic. We were served the flat-iron steak, the rib-eye steak, and the skirt steak, and unlike our friend Black Angus, it was cooked medium, and you could taste the different flavors. Yum. The sides were pretty good, although I guess after hearing so much about this place (didn't know it was the Top Chef guy's restaurant), I don't know what I expected, except I expected more? The spinach was good, the shitake mushrooms...those were good...the potatoes were fine. It was all fine, but like I said, maybe somewhat anticlimatic.
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