Porto Poulet is the kind of place you really have to know about to notice. Crammed between a driving school and an abandoned corner store, it's easy to miss.
However, don't be so quick to judge because their Portuguese-styled charcoal-cooked Piri Piri chicken is absolutely delicious. I live nearby and never get tired of the amazing smell. Their most popular dish is the Family Combo, which is a full chicken, with salad and fries, suitable for 4 persons that can be spicy or not, to your liking. But they also offer a lot of other options.
Inside, there are about five or six little tables, and a TV, but I don't really recommend eating there. It's more a takeout kind of restaurant. The place is so small, sometimes the charcoal smoke gets kinda suffocating. It is worth noting that you call and have your order prepared in advance.