Sapporo's interior and exterior design is quite pleasant, a nice eye catcher that attracts people who pass by. The place, though, gets quite crowded once happy hour comes and as the night goes on. The service is kinda slow and they take awhile to come for your orders. Not only that, the food is over priced and they give you small portions, especially the Australian Lobster tail . The food overall tastes pretty good, above average if you ask me, but you don't get enough. I'd recommend this place as a one time thing, unless you go in a HUGE group during happy hour, then you'll enjoy yourself.