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  • August 2013: Fish special for lunch. Good french (Alsase) food, reasonably priced. In a party of three, everyone was very satisfied with their meals. October 2013: I returned with visiting family and stopped in for lunch. Once again, tried the white fish special, and once again, great food. My Dad tried the duck and was interested enough in the unique flavor of side to put in a question to the chef. Two days later, my visitors mentioned that Le Bourlingueur was the culinary highlight of their week-long visit to Canada.
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