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  • Meh. I'm Taiwanese, and I was excited to try their bao (steamed bun) sandwiches. They didn't taste bad, but it was like the chef had never had bao before. The nice thing about this type of bread is that it's fluffy because it's steamed. That means it can absorb a lot of sauce and flavor. The contents of the sandwich were dry and had zero sauce. To top it off, they stick the bao on a griddle, which meant that this bread, supposed to be steamed and fluffy, was now crunchy. It was super weird. I don't know. It didn't taste bad, but it was nowhere near as good as it should've been.
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