I came here for Summerlicious with a friend and we were impressed with the dinner menu.
I ordered: The wild mushroom focaccia, the simmered beef short rib, and wild blueberry and lemon cake.
The focaccia was really nice, except for the side of pickled vegetables. Nobody should be eating pickled anything on an empty stomach, especially when it's not pickled in house and looks like its been taken out of a jar.
The short rib was delicious, I wish it were warmer though. I loved the potato puree and peas, just the perfect combo.
The wild blueberry cake was not only too sweet, but very oily as well. I can't say that I enjoyed it.
Compliments to our amazing waiter, Andrew. He was a true professional and full of great energy.
Overall not a bad experience for Summerlicious, with a few tweaks it could be perfect.