A duck-themed Sunday brunch with duck eggs and duck meats everywhere to the delight of my dining companions (duck eggs benny especially) and I had the basic breakfast, which hit the spot (fried potatoes especially), plus several French 75s that went down so smooth we promptly left the restaurant and made a beeline to Metro to pick up lemons so we could make them at home and we continued enjoying them at a dangerous pace until I went to bed at 7:30pm.