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  • Having been to Lombo's maybe 100 times, we might expect to be occasionally bored by the fare. This latest meal, however, once again wowed us. It was the starters that were a revelation. The lamb sweetbreads were grilled and served over creamy polenta, garnished with a garlicky dressing and arugula. The truffled potato soup was rich, balanced and a mouth full of perfect flavor. The caesar, then the speck and potato pizza were, as usual, perfectly done. But those starters were a jolt to the senses and some of the many reasons to keep on returning to Madison's most consistent and original restaurant.
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