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| - Juliette et Chocolat, chocolate specialists only apparently.
It is often said, in the restaurant business, that crepes and galettes are the most lucrative plate. Sell food, it is a restaurant's objectif, but Juliette et Chocolat, precisely the one on avenue Laurier, doesn't know a thing in the art of making a galette, as simple as it can be.
We order a "complete" galette and everything but "complete" it was, the gallette. Empty, dry, crispy (the bad way)... obviously only the presentation seemed to preoccupy.
Finally, apparently the particular etablishment does not seem to want to try and make the effort to propose real gallettes that one can actually eat. The model must be way too lucrative with the limited ingredients quantity and the turnover on avenue Laurier.
Juliette et Chocolat should restrain in doing chocolate desserts only. Dessert's hot spot and nothing else. We would feel less stolen from; 27 $ for two galettes "completes" and two juices ...from concentrated (no real fresh juice !).
BIG DECEPTION
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