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About: http://data.yelp.com/Review/id/l8PP1x3W2Q6Lc7VCiFU9Xg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-05-20 00:00:00 (xsd:dateTime)
itemReviewed	Swish Shabu Shabu
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	I am a huge fan of shabu shabu....... it is hearty, healthy, and perfectly portioned. It's a great way to avoid your typical greasy stir-fry and feel cleansed after your meal (: Let's just say I've been to several shabu shabu places on the east coast. This place was my first attempt at shabu shabu in Vegas. I must say I was greatly disappointed :(. Best way to explain why is to compare lunch at this restaurant with my prior experiences at other shabu shabu places. 1) The base broth I am used to is more flavorful and a bit darker in color. This place was almost like water, so I had to make too many additions to get any flavor out. 2) There is usually a good selection of vegetables and plenty of noodles, OR you can 'build your own' by choosing what you want as a combination. Here, there were no combo options and the vegetables are the same for each and every order. Broccoli, cabbage, asparagus, carrots, and tofu. Would like to see other options such as egg, corn, bamboo, bean sprouts, etc... Also, the noodle portion is WAY too small even for a child, and the only option is udon. 3) Service. I believe the girl on shift that day was inexperienced. She was on her own and we had to keep asking her over and over again for the same items. They don't provide you with a bowl and spoon for the soup so we had to ask for it. They weren't provided until close to the end... 4) I would say most shabu shabu places, if not all, that I've been to had the built-in shabu pots. Here, they use the portable gas ranges, which I don't think provides the same kind of experience. We were finally given a ladle towards the end of our meal, which helped with the pots being elevated pretty high... *I must say the positive thing about this place was that the seafood is fresh and the meat is good quality.... they just need to work on portions, more menu options (combinations, build-your-own, etc..) and have better training in staff for serving shabu shabu, because it's different than serving at an average restaurant. Hopefully, they will receive enough customer feedback to work on their shortcomings :)
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Stella

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