Having tried several BBQ joints around the valley, and around the country, I have to honestly say this is the very best I have had to date. I'm not saying there isn't better out there; I am saying this is the best pulled pork and brisket that I have had. You know how brisket has a tendency to dry out when smoked? If you have ever tried this at home you do know what I mean. Well JJ's doesn't seem to know that. Their brisket is still moist when served and delicious to boot. I just got back from eating my usual pulled pork sandwich, and it never disappoints. The meat is so tender and tasty it doesn't need sauce. The first half I ate without and then for dessert I added the sauce on the last half. :-) Speaking of dessert, JJ's wife makes homemade peach cobbler. Bottom line is a am really REALLY grateful for this place. I am having visitors from Germany come in next week for business reasons. Let's hope they like catered BBQ cuz that's what they are gonna get!