OMG yes, the whole experience is fabulous. Reviews complaining must have palates that aren't satisfied with succulent lobster tails and shrimp cocktail the size of your fist.
We arrived a half hour early for our reservation (currently a two to three month wait). The hostess asked if we cared for champagne while we waited? Why yes, yes I do care for that. Not long after we were shown to our table. Handsome waiters in tuxes. Perrier Jouët champagne flowing freely. The atmosphere is lively and you feel something special is going to happen.
Many have commented on the menu, yes it appears more limited but EVERYTHING is special and most items very delicately prepared. The only complaint I had was the Alaskan king crabs are not split, just scored, and those suckers hurt trying to manipulate the briny sweet meat out of them. I suppose they can't do everything or we'd never leave. Final pro tip: save the bread pudding French toast with carmelized bananas for dessert instead of the dessert offerings.
The silver spoon has been ripped from my mouth until next time. Thank you Sterling for an opulent and unforgettable experience!