My husband went here back in May of 2009. I thought the food was interesting and I like that there's a lot of foie gras on the menu. The food is pretty inventive and they really put a lot of effort into the details of each dish. We did the discovery tasting menu and enjoyed a majority of the dishes. On a more recent visit we went to Twist at the Mandarin Oriental (see my other review there) and I am compelled to compare them since I feel that both take a lot more chances in their food. I think between the both I would say this is rated higher. Again both restaurants were good but I don't think there was a dish here that I didn't eat but at Twist I did not eat at least 1 of the dishes. Decor-wise I liked the open kitchen and the service was great. I may or may not come back here since there's so many "old favorites" when we go to Vegas.