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  • From the outside the place looks very ordinary, but as soon as you step in, you're in another world. The dimmed lighting and 'colonial' style decor successfully create a cosy ambiance without being old fashioned. We were free to choose our own table which I appreciated a lot. As for the food, I had the bavette de boeuf bordelaise while my companion had the filet mignon with brie, with rillette de canard as entrée. My bavette came with salad and fries. It was delicious (the sauce was excellent) and to be honest with you it exceeded my expectations - I find French bistro food to be rather bland in general. The staff was very friendly and left us linger around after the meal but still made sure we had water. The lady who brought the meal accidentally dropped the little cup of mayonnaise that came with the fries and a bit of the mayo splattered onto my jacket. I'm glad she did because I learned something new from what she did after: to make sure the grease goes away, she wiped the spot with vinegar (with a cloth) and then covered it in salt. At the end of our stay, I shook the salt off and whaddaya know, there was no trace of mayo! Overall great experience and I highly recommend this to both locals and tourists alike.
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