Their calamari: no breading, melt-in-your-mouth, balsamic reduction lick-your-plate awesome. I tried the featured filet mignon with grilled prawns, vegetables, and button mushrooms; the meat was slightly more done than I would've liked, but the dish as a whole was delicious. Their tiramisu oozed espresso goodness onto real mascarpone. My second visit, looking forward to more!